Milk and its production

It describes the properties and composition of milk, the factors influencing them, milk defects, the technology of milking and milk treatment. Discusses certification, transportation, milking and milk handling hygiene, refrigeration. This book is for farmers who make a dairy business. It discusses each topic from the perspective of a practitioner in a simple, straightforward and detailed manner. Describes the properties and composition of milk. It devotes a separate chapter to the factors influencing the quantity, composition, properties of milk, milk defects, and the technological description of milking and milk treatment.